Screening of immunoactive ingredients in frequently consumed food in Korea
نویسندگان
چکیده
منابع مشابه
Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences in knowledge between gender groups. A total of 600 collegians participated in this study. Participants' knowledge was assessed based on their estimation on the energy content of 30 selected food items with t...
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A total of 694 food samples for aflatoxin B1 (AFB1) were assessed using a monitoring scheme consisting of enzyme linked immunosorbent assay (ELISA) for rapid screening and high performance liquid chromatography (HPLC) for quantification. One hundred-four out of 694 samples were found to give positive ELISA readings and were further determined by HPLC analysis. Thirty-two samples including 2 mai...
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Introduction There is a growing interest in determining the concentration of various elements in food spices. In the present study, the instrumental neutron activation analysis (INAA) was employed to measure the trace elements in 11 commonly food spices consumed in Tehran, Iran. Materials and Methods The levels of K, Mn, Na, Cl, V, Br, Al, and As were determined and their effects on human healt...
متن کاملanalyzing patterns of classroom interaction in efl classrooms in iran
با به کار گیری روش گفتما ن شنا سی در تحقیق حا ضر گفتا ر میا ن آموزگا را ن و زبا ن آموزا ن در کلا سهای زبا ن انگلیسی در ایرا ن مورد بررسی قرار گرفت. ا هداف تحقیق عبا رت بودند از: الف) شنا سا ئی سا ختارهای ارتبا ط گفتا ری میا ن معلمین و زبا ن آموزا ن ب) بررسی تا ثیر نقش جنسیت دبیرا ن و زبا ن آموزان بر سا ختا رهای ارتبا ط گفتا ری میا ن آنها پ) مشخص کردن اینکه آ یا آموزگاران غا لب بر این ارتبا ط گف...
Extra ingredients: hormones in food.
-Despite a decline in mortality rates since about 1931 stomach cancer remains a major cause of death in England and Wales. National death rates from 1916 to 1979 are presented by sex, age and 2 broad social-class groups covering manual and non-manual occupations. In both sexes the decline in rates has been most rapid in the young and has slowed progressively with advancing age. The ratio of mal...
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ژورنال
عنوان ژورنال: Journal of Biomedical Translational Research
سال: 2018
ISSN: 2508-1357,2508-139X
DOI: 10.12729/jbtr.2018.19.4.092